We strive to use the best, and most authentic SC and TX ingredients in all of our craft food. No corners are cut for any of our ingredients.
Our Menu
Meats
$30 per pound
Sliced Brisket
Texas Style - Salt/Pepper and Hickory Smoked
$30 per pound
$20 per pound
Pulled Pork
Upstate SC Style - Sweet/Tangy finish and Hickory Smoked
$20 per pound
$35 full
/
$20 half
Pork Spare Ribs
Sweet, Sticky and Savory
$35 full
/
$20 half
$30 per pound
Chicken Quarters
Slightly sweet sauce with a smokey jalapeno finish
$30 per pound
$10 per pound
Hot Dog Burnt Ends
Sweet and savory all beef wieners
$10 per pound
$12 per pint
Hash
Upstate SC style, Angus Beef Chuck and Pork
$12 per pint
Sides
$4 per serving / $50 half tray (15 servings) / $100 large tray (30 servings)
Hatch Mac
Creamy mac/cheese with hatch chili and cavatappi noodles - spice level 1 out of 10
Elote Salad
Bright yellow corn, elote sauce, green jalapeno/cilantro sauce and parmesan cheese sprinkled on top
Carolina Pork Beans
Sweet, tangy, smoked and packed with local sausage
Texas Brisket Black-Eyed Peas
Rustic peas that are packed with chopped brisket and smoked tallow
Creamy Tater Salad
Smooth with just the right amount of soft chunks of red skinned taters. Sweet onion and dill pickle to brighten each bite
Creamy South Carolina Cheese Grits
Colonial Milling Co. 1790 Heirloom Stone Ground Yellow grits from SC. Cheesy, creamy and deep flavor.
White Coarse Cut Slaw
Green and Purple cabbage, homemade sauce that is little tangy, little sweet, perfect as a side or piled on a pork sammich
Dessert
$4 per serving / $50 half tray (15 servings) / $100 large tray (30 servings)
Nanner Pudd'n
Homemade, sweet nanner pudd'n with crunched up Nilla Wafers